The Punjabi Kitchen Co
Menu
Starters
Chicken Tikka
Tender chicken marinated in spiced yoghurt, then cooked until lightly charred.
Paneer Tikka
Chunks of paneer marinated in spiced yoghurt and grilled until golden with a smoky finish.
Aloo Tikki
Crispy potato patties seasoned with Indian spices with a fluffy centre. Add Punjabi chole to turn it into a chaat.
Samosa
Crispy Punjabi pastry filled with spiced vegetables or seasoned chicken. Add Punjabi chole to make it a chaat.
Mains
Punjabi Chole
Chickpeas cooked in a hearty, aromatic Punjabi spiced gravy.
Shahi Paneer
Soft paneer simmered in a rich, creamy and mildly spiced sauce.
Rajma
Tender kidney beans slow-cooked in a comforting, flavourful Punjabi gravy.
Chicken Curry
Tender chicken cooked in a traditional Punjabi tadka with warming spices.
Lamb Curry
Succulent lamb slow-cooked in a rich, aromatic Punjabi gravy until full of flavour.
Aloo Favourites
Methi Aloo
Potatoes cooked with fragrant fenugreek leaves and traditional Punjabi spices.
Gunpowder Potatoes
Crispy potatoes tossed in a bold, spicy South Indian-inspired seasoning.
Aloo Gobi
Potatoes and cauliflower cooked with traditional Punjabi spices for a hearty, flavourful vegetable dish.
Sides
Rice
Your choice of fragrant pilau rice or jeera rice.
Roti / Naan
Classic Indian flatbreads, perfect for scooping up curries.
Salad
A fresh, crunchy mix of cucumber, tomatoes and onions.
Raita
Cooling yoghurt blended with lauki or cucumber and gentle spices, perfect alongside a spicy curry.
Please advise of any dietary requirements and spice tolerances when placing your enquiry.
Enquiries