PHOTO-2019-06-08-21-20-12 - Copy.jpgIngredients 

200g Greek/plain yogurt (I always buy Yeo Valley Organic yogurt)

Small handful of broad beans (with/without outer layer removed)

A few sprigs of mint leaves

Paprika – to dust



  1. Place the yogurt onto a plate, mix most of the broad beans into the yogurt, save some to sprinkle on top. Add a couple of finely chopped mint leaves into the raita as well.
  2. Put the remaining beans and mint leaves on the top of the raita, dust with some paprika.