200g Greek/plain yogurt (I always buy Yeo Valley Organic yogurt)
Small handful of broad beans (with/without outer layer removed)
A few sprigs of mint leaves
Paprika – to dust
- Place the yogurt onto a plate, mix most of the broad beans into the yogurt, save some to sprinkle on top. Add a couple of finely chopped mint leaves into the raita as well.
- Put the remaining beans and mint leaves on the top of the raita, dust with some paprika.